This man is incredible. He is a husband, a father of two, a nutrition coach, he trains multi-sport athletes and is as humble as humble can be. He spent an hour talking about food, hydration, racing and making smart decisions about our choices in food as athletes.
There are a lot of general things we know about nutrition, but when it’s put into perspective we see it differently. For instance, we all know that “breakfast is the most important meal of the day.” It gets our metabolism going. It gives us energy. Etc, etc, etc. However, when Glenn talked about breakfast he didn’t talk about the importance of it as a meal. He focused on why we need breakfast as athletes. When we are sleeping we are fasting. No food, no water. That’s fasting. So if an athlete just fasted for xx hours and doesn’t eat how can that person expect to perform at 100%? If a race was at night would an athlete not eat all day and then expect a PR race? No. True that Glenn. We need to fuel ourselves so that we can perform. We have to take care of our body if we want it to work.
On Carb Loading
There were a lot of people asking questions about carbo loading so this is what I got from it.
* Eating carbs w/a balance of protein and fat should be happening all the time. Not just leading up to the race. Stay balanced to maintain energy and repair muscles.
* A balanced meal the night before rich in complex carbs is sufficient. You do not need to eat 3 bowls of mashed potatoes or pasta (unless you want to) the night before a race.
*Complex carbs are absorbed more slowly thus giving you sustained energy for a longer period of time. Glycogen stores are a runners BF!
* Trained muscles store more glycogen than untrained muscles. The more you run ( and eat a balance of complex carbs, protein, fat) the more likely that your body will learn to store energy. This is super awesome when it comes to race day!
* Check the labels! Some gels contain lactose or gluten which many people are intolerant.
* You don’t need to down the whole pack. It takes just a little bit to restore energy. If you can’t handle it all do not force it down.
* Electrolytes are IMPORTANT. Yes we know this but I can’t tell you how often I have neglected during cooler races when I don’t feel thirsty. I have eliminated this issue by carrying drink with me.
* Hydrating leading up to the race is key. The better hydrated you are the better your performance will be. Many runners do not hydrate well up to a race and then overhydrate during causing fatigue, that “full” feeling or even worse”hyponatremia”
* Poor water down the back of your neck if you are hot. Take a cup to drink and a cup to poor. Cooling down your neck cools down your body!
He answered questions specific to my body which would not help you all, but one question I had that may help some of you:
“Why do I run faster in training than I do in a race at the marathon distance?”
He advised for the marathon distance it would be smart for me to slow at each water station after 13 miles to give myself recovery time. This would be consistent with getting stopped at red lights during training. Genius. Why haven’t I done this before? This doesn’t mean coming to a complete stop or walking but I can if needed. Only at the aid stations. That 5-10 sec slow down will not kill my race time because the recovery will allow me to run faster. He told me to try it and get back to him.
Have any of you tried this? Did it improve your race time?
So did I register for a super secret marathon to see if it works? Maaayyybbbeeeee.
Since March is National Nutrition Month lets stay on the topic, m-kay? This is my little (big) brother Joe:
Quality pic eh? He turned 31 yesterday (we had a super awesome sushi party) and has started a blog called Joe’s Kitchen.
I watched the 2 greatest cooks in my life – my Mom and Dad – growing up, and started dabbling in cooking when I was in college after getting sick of fast food and top ramen all the time. I’m constantly reading, watching, and asking about food in order to learn more about it (a really good friend of mine has to get annoyed by my constant texting asking him about cooking). In an effort to be healthier, eat cleaner, become a better cook (no, I’m nowhere near professional) and get my kids to enjoy good food, I’ve decided to blog about meals I prepare for them, meals I prepare for myself, and my love for food
Um, the boy can cook. The meals he makes are simple, clean and…wait for it…right around 500 cals each. Boom. Me likey.
This salmon dish rocks, and will literally take you 10 mins to prep and about 20 mins to cook.
- 5 oz salmon filet – 300 cals
- 1/2 cup Quinoa/Brown Rice – 135 cals
- 2 cups baby spinach – 9 cals
Just in case you are bad at math that there dinner is 444 calories. It’s balanced, delicious and the perfect meal for a runner like this girl. And you.
If nothing else he is very entertaining so go check out Joe’s Kitchen and get your cook on.
I’m off to try to squeeze in one more run today. This will be my second double day this week! Don’t worry, I was released from the doc today and given the green light. Just going to take this run at a nice easy pace 🙂
Anyone have exciting plans this weekend?
~ We’re off to Disney tomorrow to celebrate my little princess’ 3rd Birthday!